Opening a bottle of Champagne might feel fancy, but it’s easier than you think! Here’s a quick how-to for popping like a pro and pairing like a connoisseur.
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Opening a bottle of Champagne might feel fancy, but it’s easier than you think! Here’s a quick how-to for popping like a pro and pairing like a connoisseur.
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At Maguro Bar, we believe sushi should be enjoyed to its fullest, even as a takeaway experience. Here are some easy tips and etiquette to help you appreciate each piece like a sushi aficionado, from soy sauce use to the best order to eat your selection. 1. Start with Lighter Flavors When enjoying a variety of sushi, it’s best to […]
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Anyone can be an oyster shucker. If you have hesitation about shucking an oyster, don’t worry, it’s actually really SIMPLE and FUN once you learn how!
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